Begleitdokumente für Weintransporte ausstellen
Inhalt
Begriffe im Kontext
- Erlangung von Lizenzen, Genehmigungen oder Zulassungen im Hinblick auf die Gründung und Führung eines Unternehmens
Fachlich freigegeben am
Fachlich freigegeben durch
- Article 147 Regulation (EU) No 1308/2013 establishing a common organization of the markets in agricultural products
- Articles 8 to 19 Delegated Regulation (EU) 2018/273 supplementing Regulation (EU) No 1308/2013
- § Section 30 of the Wine Act (WeinG)
- §§ Sections 18 to 24 of the Wine Monitoring Ordinance (WeinÜV)
- § Section 11 State Regulation on the Implementation of Wine Law (Weinrecht-Durchführungslandesverordnung - WeinRDLVO M-V)
If you are transporting more than 60 liters of a non-bottled wine product, you need a wine accompanying document for each transport.
You require a wine accompanying document for the transportation of wine products that have not been bottled.
Wine products are in particular
- Grapes,
- grape must,
- mash,
- wine,
- sparkling wine,
- sparkling wine,
- liqueur wine and
- fortified wine.
The accompanying document entitles you to transport the wine products from the producer to the further processing or recovery point, for example to a winery.
You are obliged to use an accompanying document.
Under certain conditions, you do not need a wine accompanying document.
You will receive the corresponding accompanying document form from the competent authority.
The electronic wine accompanying document procedure (eWeinBV) allows you to create the wine accompanying document digitally.
- You transport non-bottled wine products of more than 60 liters.
- You transport wine products in labeled containers of more than 10 liters that are fitted with a non-reusable closure.
- The transportation route of wine products
- from the vineyard to the wine-making plant,
- between 2 plants belonging to the same company,
- between the facilities of a producer association is over 70 kilometers.
You submit the accompanying document for the wine transport online, by post or fax to the competent control authority at the place of loading. You create the accompanying document immediately before the wine transport, when the wine has been loaded onto the transport vehicle and the final number of liters for the transport has been determined.
The accompanying document refers only to this transport and cannot be used for other transports.
The electronic wine accompanying document procedure (eWeinBV) allows you to create the wine accompanying document online:
- Before the upcoming transport, you log in to the eWeinBV application with your user ID and prepare the electronic wine accompanying document.
- This will guide you step by step through the necessary information, which you can enter online.
- Finally, you confirm that all the information provided is correct.
- The accompanying document is created, receives a unique reference number and is unchangeable for you. The transport can begin.
- All parties involved (e.g. drivers, winery, commission agents) can now call up the electronic wine accompanying document online or receive it digitally.
Submit the accompanying document by post or fax:
- You fill out the 5-fold form legibly and completely.
- You give the original to the driver. You keep the remaining four copies.
- The driver hands the original to the recipient of the wine transport (e.g. the winery) at the destination.
- You send two copies to the competent inspection authority at the place of loading by mail or fax no later than one day after the start of transportation.
- The two remaining copies are for your records.
You only need to create and send the accompanying document. The authorities will not process or issue a notification.
- This is purely a notification; no processing or notification is carried out.
- In the case of notifications in paper form, the time of delivery should be added to the processing time.
There is no deadline. The accompanying document is created immediately before transportation. A transport permit from an authority is not required.
- Accompanying documents for the transportation of wine products Receipt
- Transports of non-bottled wine products of more than 60 liters must always be accompanied by a document (accompanying document)
- Wine products are for example: grapes, mash, grape must, wine, sparkling wine, semi-sparkling wine, fortified wine
- Responsible: Wine control authorities of the federal states
- Responsible: Ministry for Climate Protection, Agriculture, Rural Areas and the Environment Mecklenburg-Western Pomerania
Ministry for Climate Protection, Agriculture, Rural Areas and the Environment Mecklenburg-Western Pomerania