Oenologische Verfahren melden
Rheinland-Pfalz
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99160004261000, 99160004261000
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Typ 2
Inhalt
Begriffe im Kontext
nicht vorhanden
- Erlangung von Lizenzen, Genehmigungen oder Zulassungen im Hinblick auf die Gründung und Führung eines Unternehmens
Fachlich freigegeben am
04.12.2020
Fachlich freigegeben durch
MWVLW
- REGULATION (EU) No 1308/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of December 17, 2013
- REGULATIONS COMMISSION DELEGATED REGULATION (EU) 2018/273 of December 11, 2017
- COMMISSION IMPLEMENTING REGULATION (EU) 2018/274 of December 11, 2017
- § Section 33(1)(6) of the Wine Act (WeinG)
- § Section 30 (2) and (3) of the Wine Monitoring Ordinance (WeinÜV)
1. reporting obligation: All natural and legal persons who produce and market wine are obliged to report the oenological processes. According to EU regulations, wine producers must report the possession of enrichment agents (e.g. beet sugar), the increase in alcohol content, deacidification and sweetening. This reporting obligation is limited to what is absolutely necessary and is summarized in a single report for several measures.
2. the acidification of must and wine must be reported
- Registration in the Wine Information Portal (WIP) of the Chamber of Agriculture
- A Chamber of Agriculture company number is required.
- Notification of the oenological processes: August 7
- Acidification: shortly before implementation