Prüfungsnummer für Deutschen Weinbrand: Erteilung
Niedersachsen
•
99050056001000, 99050056001000
•
Typ 2/3
Inhalt
Begriffe im Kontext
nicht vorhanden
Fachlich freigegeben am
24.08.2010
Fachlich freigegeben durch
Lower Saxony State Office for Consumer Protection and Food Safety
German brandy may only be placed on the market with an official examination number. In order to issue the test number, the brandy must be analytically examined.
For analysis, at least 3 bottles of brandy must be attached free of charge.
The responsibility lies with the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES).