Stellvertretungserlaubnis für ein erlaubnisbedürftiges Gaststättengewerbe Erteilung
Hamburg
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99025011001000
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Typ 2/3
Inhalt
<div lang="en-x-mtfrom-de">Authorization to act as a representative for a restaurant business requiring a license</div>
<div lang="en-x-mtfrom-de">Apply for a representative permit for a hospitality business that requires a permit</div>
Begriffe im Kontext
<div lang="en-x-mtfrom-de">Alcohol serving, proxy authorization</div> (Synonym), <div lang="en-x-mtfrom-de">Substitute permits for restaurants serving alcohol</div> (Synonym)
Fachlich freigegeben am
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Fachlich freigegeben durch
nicht vorhanden
If you want to operate a restaurant business that requires a license through a representative, you will need a representative permit.
- Application form
- ID card or passport with last registration certificate
- Certificate of good conduct for authorities
- Extract from the central trade register
- Proof of instruction from the Chamber of Commerce
- Only when serving food: Certificate of instruction in accordance with the Infection Protection Act
The representation permit can only be issued if the restaurant permit has already been issued or is issued at the same time.
Permission is granted upon request. For this purpose, the form must be completed and submitted, signed.
Anyone wishing to run a catering business must report this to the competent authority before opening the business.
If you want to have the restaurant run by a deputy, then you have to submit the application yourself. You must submit your personal documents to the designated deputy. You need a representation permit for every person who is to exercise the trade as a representative.
A deputy is not a salaried employee who runs the business while the trader is absent. Rather, a deputy is a person who runs the business of the actual trader. This means that this person can, for example, hire staff. As a rule, this permit is used by large corporations.
If the trade is no longer operated by the deputy, this must be reported to the licensing authority immediately.
A deputy is not a salaried employee who runs the business while the trader is absent. Rather, a deputy is a person who runs the business of the actual trader. This means that this person can, for example, hire staff. As a rule, this permit is used by large corporations.
If the trade is no longer operated by the deputy, this must be reported to the licensing authority immediately.
If you want to operate a catering business that requires a license, you need a deputy license.
If you want to find out exactly who is responsible for your request, please follow the link to Hamburg Service